I have a few ways of making easy, take along salads. Here is one variation I enjoy quite a bit. This recipe are meant for one person, one meal. If you like to know how to cook quinoa check out this link:
For this quinoa salad you will need:
1/2 cup cooked quinoa
Romaine salad (as much as you want)
Shredded raw cabbage
1 shredded raw carrot
2 strips bacon, cooked in the microwave for 2 minutes.
1/4 cup plain yogurt (I like to use whole milk yogurt). It can be greek plain yogurt as well.
Mix all ingredients in a container that you will be able to close up tightly and take along. It needs to be fairly large. This salad is not dense but has a lot of volume to it because of the romaine lettuce and cabbage. I prefer cutting bothe, the romaine lettuce and cabbage, into small pieces. Sprinkle it all with a little bit of salt and ready it is.