This is a delicious meatloaf you can make to bake right away or keep it pre-mixed in the refrigerator and bake it the next day. You could also freeze it after you bake it. I enjoyed eating this with a baked potato and Brussel sprouts.
This is what you will need:
2lb ground beef
2 tsp salt
1 cup milk
1 small can of tomato paste (6 oz)
1 cup oats
1 1/2 cup breadcrumbs
Mix all ingredients in a bowl. Watch the video to see how it’s supposed to look like.