Sweet and Sour Meatballs – Monday, February 4, 2018

February 4, 2018

After a busy day, it was great to have Sweet and Sour MeatBalls ready to go. Just cooked some rice, salad green beans. Perfect!

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My special topping to give food that extra Brazilian flavor is Farofa de Mandioca or in English, Seasoned Cassava.

– Traditional Yoki brand: http://amzn.to/2F6L6lN

– Pinduca brand with Carne Seca ( Dried beef): http://amzn.to/2HnyrLV

Pressure Cookers:

I always recommend you get an 8 Quart size for a family of 4 or more.
Stainless Steel Pressure Cookers:
T-Fal 8.5 Qt : http://amzn.to/2CqDUxP
T-Fal 6 Qt: http://amzn.to/2C3KNtd

Fissler 8.5qt Vitaquick 26cm Pressure Cooker: http://amzn.to/2C1tRUh

Lodge cast iron pots:

Lodge 8qt Cast Iron Dutch Oven: http://amzn.to/2sAMKcz

Lodge 14 inch Cast Iron Pizza Pan http://amzn.to/2CqEfjY This is one of my favorite cooking sheets right up there with stoneware from Pampered Chef . Just be sure you don’t go for the clones, Lodge brand cookware are thick, strong and heat evenly.

Life4EverFit

Sweet and Sour Meatballs – Monday, February 4, 2018

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