Sweet and Sour Meatballs – Monday, February 4, 2018

February 4, 2018

After a busy day, it was great to have Sweet and Sour MeatBalls ready to go. Just cooked some rice, salad green beans. Perfect!

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These are Amazon links: If you purchase using one of these affiliate links you support this blog.
My special topping to give food that extra Brazilian flavor is Farofa de Mandioca or in English, Seasoned Cassava.

– Traditional Yoki brand: http://amzn.to/2F6L6lN

– Pinduca brand with Carne Seca ( Dried beef): http://amzn.to/2HnyrLV

Pressure Cookers:

I always recommend you get an 8 Quart size for a family of 4 or more.
Stainless Steel Pressure Cookers:
T-Fal 8.5 Qt : http://amzn.to/2CqDUxP
T-Fal 6 Qt: http://amzn.to/2C3KNtd

Fissler 8.5qt Vitaquick 26cm Pressure Cooker: http://amzn.to/2C1tRUh

Lodge cast iron pots:

Lodge 8qt Cast Iron Dutch Oven: http://amzn.to/2sAMKcz

Lodge 14 inch Cast Iron Pizza Pan http://amzn.to/2CqEfjY This is one of my favorite cooking sheets right up there with stoneware from Pampered Chef . Just be sure you don’t go for the clones, Lodge brand cookware are thick, strong and heat evenly.

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Sweet and Sour Meatballs – Monday, February 4, 2018

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