Meatball making – Sunday, February 4, 2018

Sunday morning, nothing more delicious than a fresh bun, the ones I made yesterday, and two eggs.

 

Sunday evening intsead of cooking dinner for the same evening, I cook dinner for Monday and Tuesday.  I tried to use the same kind of meet.  Today I focused on making meatballs.  This is my recepie for meatballs:

2 lb of ground beef

2 eggs

1 cup bread crumbs

1 cup milk

1 tsp salt

1/2 tsp garlic powder

1/2 tsp black pepper

Mix all ingredients until everything keeps itself together, almost like a big piece of dough.  If it feels too soft, add a little more breadcrumbs.  If the dough is too tough, add a little more milk.  Roll the balls with your hands.

Once the meatballs are done, you can use them in a dish right away, or freeze.  Today I made two dishes:

Sweet and sour meatballs

Meatball spaghetti sauce

 

I will at some point in the future make a video on how to make the meatballs, the sweet and sour sauce and spaghetti sauce.